Food and wine pairing menu with Bodega Erupción – 10/05

Gillardeau oyster with sangrita

Potato millefeuille, Wagyu tartar and butter Café de Paris

Fish of the day ceviche, “Leche de Tigre” of mandarin and sweet potato

Shrimp omelette with red prawns with olive oil

Wild asparagus, sweet potato juice and celeriac puree

Stuffed squid, green curry and fresh herbs

Luz Obsidiano 2022 D.O. Lanzarote

The beach coconut

Petits fours

Pyroclastos sweet D.O. Lanzarote

* If you have any allergies or intolerances, please let our wait staff know.