Choose our wine pairing option for a unique experience. Wine pairings will vary according to availability.

Welcome aperitif

Gillardeau No. 3 Oyster with Sangrita

Tuna loin and tuna belly tartar with ajoblanco and coriander emulsion

Shrimp omelette with ceviche-style red shrimp

Seafood of the day according to market

Stuffed squid, green curry and fresh herbs

Grilled sea bass, beurre blanc and ZAR caviar

Coconut polo

Apple and rhubarb pie

Petits fours

* If you have any allergies or intolerances, please let our wait staff know.