Minimum 2 people and full table with the same menu.

Welcome snack

Daniel Sorlut oyster with red cactus aguachile

Smoked sardine with a green peppers emulsion and pickles

Sliced Wagyu, shallots and pickles

Seafood of the day according to market

Grilled sea bass, beurre blanc sauce and ZAR Caviar

Chicken and rabbit rice with snow peas

Grilled coconut and pineapple lolly with mint honey

Apple and rhubarb pie

Petits fours

* If you have any allergies or intolerances, please let our wait staff know.