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Starters

Hand-cut 5 jotas Iberico ham

Casa Santoña 00 Anchovies

Tinned caviar 50gr.

24€

7.5€ two units

80€

Hand-cut 5 jotas Iberico ham 24€

Casa Santoña 00 Anchovies    7.5€ two units

Tinned caviar 50gr.   80€

OUR RAW BAR

**Ask for our seafood of the day.**

Oysters

French oysters nº3 Special. Choose from:

Raw*

*Add it a supplement of 3gr. caviar

Bergamot Ponzu Oyster

With sangrita

4.50€

9€

6.00€

5.00€

Oysters

French oysters nº3 Special. Choose from:

Raw*      4.50€

*Add it a supplement of 3gr. caviar    9€

Bergamot Ponzu Oyster   6.00€

With sangrita 5.00€

OUR RAW BAR

Tartares

Wagyu beef steak tartare with asparagus béarnaise

“Balfegó” bluefin tuna belly and loin tartare with ajoblanco emulsion and coriander oil

Strips of sea bass “Aquanarias” with mango aguachile and home-made fried
plantains

Smoked sardine with a green peppers emulsion

22€

18€

16€

10.50€

Wagyu beef steak tartare with asparagus béarnaise        22€

“Balfegó” bluefin tuna belly and loin tartare with ajoblanco emulsion and coriander oil       18€

Strips of sea bass “Aquanarias” with mango aguachile and home-made fried
plantains 16€

Smoked sardine with a green peppers emulsion   10.50€

FROM OUR GARDEN

Hasselback-style Black potatoes with 3 mojos

Potatoe seasoned with smoked eel and pickles

Tomato tartare with stracciatella and basil oil

Guacamole made in a molcajete mortar with tortilla chips

Seasonal tomato salad with a red cactus vinaigrette

8€

8.50€

10€

13€

14€

Hasselback-style Black potatoes with 3 mojos 8€

Potatoe seasoned with smoked eel and pickles    8.50€

Tomato tartare with stracciatella and basil oil  10€

Guacamole made in a molcajete mortar with tortilla chips 13€

Seasonal tomato salad with a red cactus vinaigrette    14€

TAPAS, BRIOCHES & DEEP-FRIED DELICACIES

Fried eggs with Balfegó bluefin tuna belly and straw potatoes

Shrimp omelette with ceviche-style shrimps (2 units)

Calamari sandwich with avocado emulsion

Iberian pork cheek sandwich with wasabi mayonnaise and home-made pickles

Fried fish of the day in marinade

Fried poussin with mashed sweet potato and treacle

15€

10€

5€

5€

22€/fish

18€

Fried eggs with Balfegó bluefin tuna belly and straw potatoes       15€

Shrimp omelette with ceviche-style shrimps (2 units)      10€

Calamari sandwich with avocado emulsion 5€

Iberian pork cheek sandwich with wasabi mayonnaise and home-made pickles    5€

Fried fish of the day in marinade 22€/fish

Fried poussin with mashed sweet potato and treacle   18€

A SMOKY TANG

**Ask for our fish and meat of the day, charcoal-grilled.**

Braised leek with a pumpkin seeds sauce

Mussels with leek sauce, fresh herbs and black potato chips

Chargrilled red tuna Parpatana with Bourguignon sauce and truffled celeriac purée

Wagyu beef Ribeye

12€

17€

22€

9.50€/100g, final price varies upon weight

Braised leek with a pumpkin seeds sauce   12€

Mussels with leek sauce, fresh herbs and black potato chips      17€

Chargrilled red tuna Parpatana with Bourguignon sauce and truffled celeriac purée     22€

Wagyu beef Ribeye   9.50€/100g, final price varies upon weight

AL DENTE RICE

*Rices are for a minimum of 2 people.

Eel and moray eel rice with crispy Iberian pork

Black rice with calamari, chargrilled octopus and fried octopus with green mojo avocado emulsion

Duck confit rice with pickled quail thighs

Creamy rice with Scarlet Prawns and a citrus emulsion

24€ per person

22€ per person

22€ per person

35€ per person

Eel and moray eel rice with crispy Iberico pork 24€ per person

Black rice with calamari, chargrilled octopus and fried octopus with green mojo avocado emulsion     22€ per person

Duck confit rice with pickled quail thighs 22€ per person

Creamy rice with Scarlet Prawns and a citrus emulsion 35€ per person

SWEET TEMPTATIONS

Marinated seasonal fruit
Recommended Wine Pairing: Gróf Dengenfeld Tokaji Aszu 3 Puttonyos

Chargrilled cheesecake with homemade jam
Recommended Wine Pairing: El Grifo Moscatel de Ana  

Giant slice of strawberries and cream ice cream
Recommended Wine Pairing: Guiguan Moscatel de Alejandria 2020

Chocolate soufflé
Recommended Wine Pairing: Niepoort Tawny

Coconut and roasted pineapple lolly with mint honey

9€
10,50€ per glass

9€
8,50€ per glass

8€ | individual slice 3.5€
6,50€ per glass

7€
9,50€ per glass

6,50€

Marinated seasonal fruit 9€
Recommended Wine Pairing: Gróf Dengenfeld Tokaji Aszu 3 Puttonyos  10,50€ per glass

Chargrilled cheesecake with homemade jam 9€
Recommended Wine Pairing: El Grifo Moscatel de Ana  8,50€ per glass

Giant slice of strawberries and cream ice cream    8€ | individual slice   3,5€

Chocolate soufflé   7€
Recommended Wine Pairing: Niepoort Tawny   9,50€ per glass

Coconut and roasted pineapple lolly with mint honey       6,50€

Opening times:

Tuesdays, Wednesdays and Thursdays from 12:30pm to 12:00am

Fridays and Saturdays from 12:30pm to 01:00am

Closed on Sundays and Mondays

Address

Av. Parque Islas Canarias s/n

35500 Arrecife (Lanzarote)

Book your table

reservas@restaurantealarz.es or

+34 928801298

Customer service times:

Tuesdays, Wednesdays and Thursdays from 12:30pm to 12:00am.

Fridays and Saturdays from 12:30pm to 01:00am.

For other requests:

info@restaurantealarz.es

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