ALARZ
MENU
MENU
OF OUR RAW BAR
**Ask for our seafood of the day.**
Anchovies Casa Santoña with Wagyu butter and grilled bread 11,50€ – 4 units
Oysters
Oysters Daniel Sorlut to choose from:
Natural 4.50€ 4.50
With sangrita 5.00€ 5.00
With Indian tuna aguachile 5.60€.
Bergamot Ponzu Oyster 6.50€ 6.50
Tomato tartar with stracciatella and basil oil 11,50€.
Balfegó” bluefin tuna loin and belly tuna tartar with ajoblanco emulsion and coriander oil 18€.
Sea bass Tiradito “Aquanarias” with mango aguachile and homemade patacones 16€.
Smoked Sardine with Padrón peppers emulsion 10.50€ 10.50
Wagyu low loin, pickles and shallots 22€.
LAND AND SEA TAPAS
Seasonal tomato salad with Indian tuno and rhubarb vinaigrette 14€.
Grilled leek Tart Tatin 15,80€ 15,80
Wild asparagus with celeriac puree and sweet potato juice 17.20€ 17.20
Shrimp omelette with red shrimp 11€.
Chickpea and cod stew with crispy pork ear 14.50€ 14.50
Stuffed squid, green curry and fresh herbs 15.60€ 15.60
Fried fish of the day with adobo mayonnaise 19.20€.
Mussels with leek sauce, fresh herbs and canarian potato chips 17€.
TO FINISH WITH A TOUCH OF SMOKE
**Ask for our fish and meats of the day, grilled **.
Grilled sea bass, beurre blanc and caviar ZAR 23€.
Grilled piece of fish of the day with lettuce salad. According to market.
Shoulder of lamb, roasted peppers and canary potatoes 40€.
Grilled Wagyu loin with Padrón peppers 9.80€ (100g)
*Rice dishes are for a minimum of 2 people.
Seasonal vegetable rice 21.50€ per person
Chicken and rabbit rice with snow peas 23€ per person
Eel and moray eel rice with crispy Iberico pork crackling 24€ per person
Black rice with fried octopus and calamari with avocado mojo verde 24,00€ per person
Carabinero mellow rice with citrus emulsion 35€ per person
SWEET TEMPTATIONS
THE POLES OF ALARZ
Recommended pairing: Bermejo Naturally Sweet Bermejo 6.50€ per glass
Cookie and cherry polo with lime peel 7.20€.
Recommended pairing: Guiguan Moscatel Dulce 6.50 per glass
Grilled cheesecake with homemade marmalade 9€.
Recommended wine pairing El Grifo Moscatel de Ana 8.50€.
Apple and rhubarb tart 9.20€.
Recommended pairing: Gróf Dengenfeld Tokaji Aszu 3 Puttonyos 10.50€ per glass
Pavlova of seasonal fruit with hibiscus powder 9.80€ 9.80€.
Recommended pairing: Vulcano Dolce 11.50 per glass
Chocolate soufflé 7€
Recommended pairing: Niepoort Tawny 9.50€ per glass
MARKET SUGGESTIONS
