We reinvented a classic concept…

A taste of the sea, of our land, of the essence of Spanish gastronomy… and new flavours, coming from the greatest international gastronomic trends.
A sophisticated concept by the sea, where the main protagonist is the product you taste.

The Alarz Bahía Club restaurant awaits you for a gourmet experience with your partner, family or friends.

… to offer you a journey to the great flavours of our gastronomy.

Welcome to the Alarz Restaurant, an invitation to a journey to rediscover the flavours and textures of our national gastronomy
together with the main
international trends.

Alarz aims at reinventing the concept of the Spanish beach bar in an urban, elegant and modern environment.

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couple restaurant lanzarote alarz restaurante

Chef

José Francisco Medina. Graduated in Gastronomy and Culinary Arts at the Basque Culinary Center, our chef is featured among the 100 Young Talents of Spanish Gastronomy of this same prestigious center.

He has worked in different places such as Iñigo Lavado in 2012 (Irún, Basque Country), Tickets * in 2013 (Barcelona, Catalonia), Aqua *** in 2014 (Wolfsburg, Germany) and Miramar ** in 2015 (Llançà, Catalonia).

At the end of 2015, he went back to El Barri de Albert Adriá as head cook of the Hoja Santa* Restaurant, and then became its sous-chef and finally his head chef in 2017, keeping the Michelin star the restaurant got in 2015 and holding this position until 2020.

He is now back to his native Lanzarote to provide the Alarz Bahía Club Restaurant with the freshness, innovation and quality needed to turn our restaurant into one of your reference places to enjoy a good cuisine with some amazing sea views.

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Maître:

Gustavo Valencia Sandoval. This great professional has 13 years of experience in the hospitality industry.

He has worked in several international establishments such as The London Edition Hotel, the Boquería Restaurant in London, or the Hotel Boutique La Isla y El Mar in Lanzarote.

His training includes, among other specialties, WSET (Wine & Spirit Education Trust) Level 3 from the WSET London School or Barista Level 2 from the Lambeth College in London.

A professional at the height of the extensive list of wines, cocktails and spirits that you can find at Alarz Bahía Club Restaurant. Let him guide you so that your experience in our restaurant becomes a true gastronomic journey.

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restaurante alarz gustavo valencia sandoval

Chef

José Francisco Medina. Graduated in Gastronomy and Culinary Arts at the Basque Culinary Center, our chef is featured among the 100 Young Talents of Spanish Gastronomy of this same prestigious center.

He has worked in different places such as Iñigo Lavado in 2012 (Irún, Basque Country), Tickets * in 2013 (Barcelona, Catalonia), Aqua *** in 2014 (Wolfsburg, Germany) and Miramar ** in 2015 (Llançà, Catalonia).

At the end of 2015, he went back to El Barri de Albert Adriá as head cook of the Hoja Santa* Restaurant, and then became its sous-chef and finally his head chef in 2017, keeping the Michelin star the restaurant got in 2015 and holding this position until 2020.

He is now back to his native Lanzarote to provide the Alarz Bahía Club Restaurant with the freshness, innovation and quality needed to turn our restaurant into one of your reference places to enjoy a good cuisine with some amazing sea views.

BOOK YOUR TABLE

VIEW THE MENU

Maître:

Gustavo Valencia Sandoval. This great professional has 13 years of experience in the hospitality industry.

He has worked in several international establishments such as The London Edition Hotel, the Boquería Restaurant in London, or the Hotel Boutique La Isla y El Mar in Lanzarote.

His training includes, among other specialties, WSET (Wine & Spirit Education Trust) Level 3 from the WSET London School or Barista Level 2 from the Lambeth College in London.

A professional at the height of the extensive list of wines, cocktails and spirits that you can find at Alarz Bahía Club Restaurant. Let him guide you so that your experience in our restaurant becomes a true gastronomic journey.

BOOK YOUR TABLE

VIEW THE MENU

Gastronomic advisors

Jorge Bretón Prats. After a long and award-winning career, working in restaurants such as El Bulli, El Celler de Can Roca, among others, he has obtained two Michelin stars during his stay as Chef of Grupo La Sucursal.

Lolo Román. Recently awarded Best Canarian Chef in the World, he has worked in different highly successful restaurants in this country such as Espai Kru, Pakta and Heart Ibiza by the Adriá brothers or the Paco Morales R&D centre in Córdoba.