SAINT VALENTINE’S DAY MENU
Nashi pear soaked in mandarin and rose water
Corn, red pesto and hazelnut fritter
Oyster with Beurre Blanc
Potato millefeuille, Wagyu tartar and butter Café de Paris
Fish of the day ceviche, “Leche de Tigre” of mandarin and sweet potato
Pork cheek sandwich with smoked stracciatella and wasabi mayonnaise
Stuffed squid, green curry and fresh herbs
Grilled Wagyu striploin, carrot puree and Bourguignon sauce
DESSERTS
Raspberry and yogurt tart with raspberry and pink pepper ice cream
Petits fours
PAIRING
Torelló Brut Reserva D.O. Corpinnat
La Vendimia DOCa Rioja
Finca Vega Las Fincas DO Abona
70€ PER PERSON
* If you have any allergies or intolerances, please let our wait staff know.
Complete the contact form below and we will contact you as soon as possible.