SAINT VALENTINE’S DAY MENU
Nashi pear soaked in mandarin and rose water
Corn, red pesto and hazelnut fritter
Oyster with Beurre Blanc
Potato millefeuille, Wagyu tartar and butter Café de Paris
Fish of the day ceviche, “Leche de Tigre” of mandarin and sweet potato
Pork cheek sandwich with smoked stracciatella and wasabi mayonnaise
Stuffed squid, green curry and fresh herbs
Grilled Wagyu striploin, carrot puree and Bourguignon sauce
Torelló Brut Reserva D.O. Corpinnat
La Vendimia DOCa Rioja
Finca Vega Las Fincas DO Abona
70€ PER PERSON
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