Nashi pear soaked in mandarin and rose water
Corn, red pesto and hazelnut fritter

Oyster with Beurre Blanc

Potato millefeuille, Wagyu tartar and butter Café de Paris

Fish of the day ceviche, “Leche de Tigre” of mandarin and sweet potato

Pork cheek sandwich with smoked stracciatella and wasabi mayonnaise

Stuffed squid, green curry and fresh herbs

Grilled Wagyu striploin, carrot puree and Bourguignon sauce

Petits fours

Torelló Brut Reserva D.O. Corpinnat
La Vendimia DOCa Rioja
Finca Vega Las Fincas DO Abona

* If you have any allergies or intolerances, please let our wait staff know.