Reservations at 8:30 p.m.

Nori seaweed cone, tuna loin and
belly and egg yolk

Wagyu low tenderloin, pickles and shallot

Grilled La Santa shrimp with citrus vinaigrette and garlic crisps

Grilled sea bass Beurre Blanc and Zar caviar

Coquelet stuffed with mushroom duxelle, sweet potato puree and mushrooms

Thyme and lemon, angel hair, apple and
dry meringue

El Grifo Finca Ramón white wine DO Lanzarote

Torelló Brut DO Corpinnat

* If you have any allergies or intolerances, please let our wait staff know.