San Ginés Menu

Corn fritter

Nashi pear impregnated in red cactus Margarita

Oyster Daniel Sorlut nº2 with Sangrita

Razor-shell with orange and mint “leche de tigre”

Sea bass ceviche Aquanaria, red shrimp and mango aguachile

Shrimp omelet with ceviche-style shrimps

Wild asparagus with celeriac puree and sweet potato juice

Duck and quail rice

The beach coconut

Petits fours

White wine of your choice:

Doña Dominga Chardonnay – Chile
Percheron Chenin Blanc – South Africa

Red wine:

Paco García 6 months Rioja

* If you have any allergies or intolerances, please let our wait staff know.