restaurante alarz bahía club restaurant with terrace lanzarote

Four-handed menu with Borja Marrero from

4-handed menu La Tasquita de Enfrente Alarz Bahía Club
HOJA SIMPLE

4 Hands Menu – 02/23 & 24/02

HOJA SIMPLE

Sweet pickled strawberry

(Muxgo)


Nori seaweed cornet, loin and belly of bluefin tuna, egg yolk

(Alarz)


Tartar of wild herbs bathed in sheep’s milk

(Muxgo)


Potato millefeuille with shrimp tartare from La Santa

(Alarz)

Guy Mea AOC Champagne (pairing option **)
HOJA SIMPLE
Medregal cured in pine bark and roasted garlic cream

(Muxgo)

Finca Vegas “Las Fincas” DO Abona (pairing option **)
HOJA SIMPLE
Carpaccio of carabinero de La Santa, oil of its heads and caramelized onion.

(Alarz)

Finca Vegas “Las Fincas” DO Abona (pairing option **)
HOJA SIMPLE
Burnt Eggplant with Vinaigrette Hollandaise

(Muxgo)

Grifo Rosado de Lágrima DO Lanzarote (pairing option **)
HOJA SIMPLE
Grilled wild asparagus and snow peas, celeriac puree and sweet potato juice

(Alarz)

Grifo Rosado de Lágrima DO Lanzarote (pairing option **)
HOJA SIMPLE
Grilled Aquanaria sea bass with Beurre Blanc of sweet wine

(Alarz)

Xabre DO Ribeira Sacra (pairing option **)
HOJA SIMPLE
Sheep Royal with beet and onion 25 days old

(Muxgo)

Xabre DO Ribeira Sacra (pairing option **)
HOJA SIMPLE

SWEET

The Beach Coconut

(Alarz)

Tunera Pai

(Muxgo)

Château Costeau AOC Cadillac (wine pairing option **)
HOJA SIMPLE

95 PER PERSON WITHOUT BEVERAGE

**WINE PAIRING OPTION: €35**.

* If you have any allergies or intolerances, please let our wait staff know.