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Oysters
natural or pickled
Steak Tartar
of seasoned veal, crispy brioche bread toasts
Pork rinds
accompanied by emulsion of their stew
Tuna
marinated, pickled piparra emulsion, green olive nectar and smoked pickles
Brioche bread
stuffed with seafood stew and lime and chive essence
Shrimp Omelette
with red shrimp marinated in vinegar
Mochi
Stuffed with leek cream and shrimp powder from La Santa
Rossini sirloin
with Bourguignonne sauce
Aquanaria Sea Bass
with Canarian saffron sauce
Cheesecake
from Lanzarote