SAN GINÉS 2024 menu – 25/08
OYSTER WITH TANGERINE AND ROSE WATER.
POTATO MILLEFEUILLE WITH WAGYU TARTAR.
SHRIMP OMELETTE WITH RED SHRIMP WITH OLIVE OIL.
IBERIAN ACORN-FED PORK MOGOTE WITH MASHED SWEET POTATO YOLK, PORTOBELLO AND BOUGIGNON SAUCE.
COCONUT AND ROASTED PINEAPPLE POLO WITH MINT HONEY.
55€ PER PERSON
* If you have any allergies or intolerances, please let our wait staff know.