MENÚ MARIDAJE ALARZ X ALTHAY

Appetizer

Mochi filled with cream of leeks cooked in the embers and Santa’s shrimp powder

Starters

Lanzarote bean salad with pickled tomatoes and sirloin steak

Brioche bread filled with seafood stew, lime essence and chives

Main

Grilled Aquanaria sea bass and Canarian saffron

Iberian pork neck, marinade emulsion and seasonal vegetables

Pre-dessert

Lychees

Dessert

Hazelnut, citrus and coconut

67€ PER PERSON

VAT INCLUDED