On the bay of Arrecife, Lanzarote, on the ground floor of the Arrecife Gran Hotel & Spa. It has its own street entrance and is right next to Reducto Beach.

Do you cater for gluten-free or vegan diets?

Yes. The kitchen offers gluten-free and vegan options, and an allergen menu is available on request.

Is the menu available in English?

Yes. The menu is available in English, German, French and Spanish.

Can I give a dinner at Alarz as a gift?

Yes. Both tasting menus can be bought online as a gift voucher, and the date is then booked by phone.

Tuesday to Saturday. Tuesday and Wednesday are dinner only; Thursday to Saturday, lunch and dinner. Closed Sunday and Monday.

Luxury Restaurant in Lanzarote

Alarz is a luxury restaurant on the bay of Arrecife, Lanzarote’s capital. It sits on the ground floor of the Arrecife Gran Hotel & Spa, with its own street entrance, right by Reducto Beach. Recommended by the Repsol Guide 2026, Spain’s leading gastronomic guide, Alarz serves contemporary, produce-led cooking with Atlantic and Mediterranean roots.

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What Makes Alarz a Luxury Restaurant

At Alarz, luxury isn’t a strict dress code or an inflated bill. It’s four things you can check before you book.

A setting you won’t find anywhere else in Arrecife

Alarz occupies the ground floor of the capital’s landmark hotel, opening onto the bay and Reducto, Arrecife’s city beach. The dining room is bright, the sea is your backdrop, and the open kitchen lets you watch the team at work from your table.

Signature cooking built on island produce

We start with the best of the Canary Islands and the Atlantic: catch of the day, prawns from La Santa, Canarian black pork and potatoes from Los Valles. We cook it with modern technique and well-integrated Basque and Asian influences. Seafood, raw dishes, rice and the charcoal grill are the heart of our signature cuisine.

Independent recognition

The Repsol Guide, Spain’s benchmark for restaurants (its “Soles” are the Spanish equivalent of Michelin stars), lists Alarz among its recommended restaurants for 2026. If you’re looking for haute cuisine in Lanzarote, this is the place to start.

Service that guides, not hovers

Front of house, kitchen and sommelier work as one team. They’ll walk you through the menu, the day’s off-menu specials and the wine pairing, with no rush and no stiff formality.

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Tasting Menus: the Fullest Way to Experience Alarz

Both menus include wine pairing, bread and water, and are served at lunch and dinner.

Alarz Menu

A balanced journey. It opens with rabbit croquette in salmorejo with Joselito pork jowl and a porrusalda mochi with Cantabrian anchovy. Next come Canarian black pork ssam with satay and striped prawn, tomato with honey-mustard and avocado, and confit artichoke on a Robuchon-style purée of Los Valles potatoes. Green curry with magote follows, and a crème brûlée closes the menu. See the Alarz Menu

Gran Alarz Menu

Our most complete experience. It begins with house focaccia with tomato tartare and a moray eel stew cone with piparra pepper. The highlights are lentils with mallard and foie gras, and the catch of the day with Canarian azafranillo and kimchi. It ends with caramelia in textures and a signature pairing. This is the menu we recommend for a celebration. See the Gran Alarz Menu

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Wine, Pairing and Cocktails

At Alarz, wine pairing is part of the meal, not an extra. Our sommelier Carlos builds each pairing around Spanish wines [confirm: and Lanzarote wineries on the list?]. If wine is the main reason for your visit, take a look at our wine & food experience and our wine bar in Arrecife.

The cocktail list blends reimagined classics with tropical flavours. It’s the best way to start your evening overlooking the bay, or to stretch it out after dessert.

When to Choose Alarz

- A dinner for two. A sea-view table, a tasting menu and wine pairing make up our most-booked plan as a romantic restaurant.

- A celebration that matters. Anniversaries, birthdays and proposals, in an exclusive restaurant that takes care of every detail.

- A food lover’s trip. If you’re travelling to Lanzarote in search of a gourmet restaurant, Alarz is 7 minutes from Arrecife airport and 15 minutes from Puerto del Carmen and Costa Teguise.

- A gift. Both tasting menus can be bought online as a gift.

The Team Behind Alarz

The kitchen is led by Paco Medina [confirm he is still head chef], a chef born in Tinajo, Lanzarote. He trained at Tickets (Albert Adrià, Barcelona), Miramar (Paco Pérez, 3 Repsol Soles), Aqua (Wolfsburg, Germany) and Íñigo Lavado, and makes local produce the backbone of his cooking. Meet the team.

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