An experience designed to discover the essence of ALARZ for the very first time. A relaxed and balanced journey where product, technique, and flavour speak naturally, while preserving our way of understanding cuisine.
A menu created to be enjoyed without haste, to be surprised, and to connect with an honest, creative cuisine full of nuances.
- Rabbit Croque/e in Salmorejo Sauce
Joselito Pork Jowl
- Leek and Potato Mochi
Cantabrian Anchovy
Glass of DraE Beer
- Canarian Pork Saam
Satay with Striped Prawn
Honey-Mustard - Avocado
- Confit ArLchoke
Robuchon with Valley Potatoes
Glass of Rueda D.O. White Wine
- Green Curry
Mogote (Grooster Mushroom) with Spring Onion
Glass of Rioja D.O. Red Wine (Alta)
- Crème Brûlée
Glass of Sparkling Wine
Bread, water, and wine pairing included
€75 IGIC tax included
Allergen menu available upon request
Please note: Purchasing the set menu does not automatically secure a booking. To enjoy the experience, you must book by telephone on +34 928 805 906 at least 48 hours in advance, subject to availability. Refunds or changes will only be accepted up to 24 hours before the booked date. The set menu is only available until 2.00 pm (lunch service) or until 9.00 pm (dinner service) to ensure you can fully enjoy the experience.