VALENTINE'S DAY MENU

EVENING OF FEBRUARY 14, 2026

• Japanese/French lobster royal with amaranth popcorn and seaweed

• Sea bass with sweet potato/kimchi and garlic sauce with Canary Island saffron

• Meatballs of Wagyu beef, Périgord beef, foie gras, and valley potatoes

• Creamy white chocolate and strawberry sponge cake

WINE PAIRING:

Cuarenta Vendimias, Sauvignon Blanc, DO Rueda and Paco García Seis, Implorante, DO Rioja

Bread and butter service included

€75 PER PERSON (IGIC included)

Notes: Due to the complexity of the menu, we do not offer accommodations for vegetarian or vegan diets, nor for people with allergies or intolerances to fish, shellfish, lactose, or gluten. You can cancel free of charge up to 24 hours before the reservation date by calling 928805906. In case of no-show or cancellation outside of this period, your money will not be refunded.