ALARZ x HARAMBOURE

ALARZ x HARAMBOURE Menu:

- Red Sea Bream Salad

- Asparagus, Hollandaise Sauce, Sage, Idiazabal Cheese

- Peas, Cuttlefish, Buttermilk

- Lentils, Mallard Duck, and Foie Gras

- Roasted Leek, Spider Crab Basque Style

- Pompano, Sweet Potato from Jable, Beurre Noir

- Celery Cannelloni, Free-Range Chicken, Truffle

- Canary Island pork belly, green curry, spring onion salad

- Chocolate, cherry, licorice

WINE PAIRING TBC

- Txakoli (Hondarrubi Zuri) D.O. Bizkaiko Txakolina

- Guiguan Sobre Lías (Malvasía Volcánica) D.O. Lanzarote

- Fan d'Or (Chardonnay) D.O. Ribera del Duero

- Respiro Tinto (Listán Negro) D.O. Lanzarote

- Torello Pal-lid (Sparkling Rosé) (Macabeu and Pinot Noir) D.O. Corpinnat