Pairing Menu
Bodega Vulcano
19/05
Oyster ” DANIEL SORLUT” Nº2 with cactus aguachile
Vulcano Blanco Seco
Smoked sardine with padron bell pepper emulsion
Bluefin tuna loin and belly tuna tartar with white garlic and pickles
Vulcano Vijariego
Grilled La Santa shrimp with orange and apple pickled sauce
Stuffed squid, green curry and aniseed
Malvasía Liquen
Coconut and pineapple lolly
Apple Rhubarb Pie
Vulcano Dolce
70€ PER PERSON
* If you have any allergies or intolerances, please let our wait staff know.