Reservations at 8:30 p.m.

Tuna loin and tuna belly tartlet
slightly spicy and Nori seaweed

Potato millefeuille, Wagyu tartare and
café de Paris butter

Peas with carabinero (shrimp) from La Santa and
Iberian pork belly

Wild asparagus, seasonal mushrooms, celeriac and black truffle

Grilled lobster, “Chili crab” sauce and its tempura claw

Grilled Wagyu striploin, carrot puree and Bourguignon sauce

Mini Pannetone, nougat and chocolate cake

Yeye DO Lanzarote

Xabre DO Ribeira Sacra

Guy Mea L’Assemblage 1er Cru AOC Champagne

* If you have any allergies or intolerances, please let our wait staff know.