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restaurante alarz bahía club restaurant with terrace lanzarote

Six-handed menu with Juan José López Bedmar from

4-handed menu La Tasquita de Enfrente Alarz Bahía Club

and Cipriano Fernández García from

menú a 4 manos La Tasquita de Enfrente Alarz Bahía Club

4-Handed Menu – 02/06

Seasoned beef jerky

Oyster ” DANIEL SORLUT” Nº2 with cactus aguachile

Percheró – Chenin Blanc, Viognier. Western Cape South Africa


Smoked sardine with padron bell pepper emulsion

De Loosen- Riesling. Mosel Germany
LA HONORABLE Olivier Salad with La Santa shrimp

Stuffed squid, green curry, fresh herbs

Doña Dominga- Chardonnay. Colchagua Valley Chile

Grilled sea bass with beurre blanc sauce and caviar ZAR

Arturo Sánchez Iberian pork cheeks with gofio

Villa Wolf-Pinot Gray. Pfalz Germany
Biscuit, cherry and lime lolly

French Toast

Château Cousteau. Semillon Cadillac France


* If you have any allergies or intolerances, please let our wait staff know.