4-Handed Menu – 02/06
Seasoned beef jerky
Oyster ” DANIEL SORLUT” Nº2 with cactus aguachile
Percheró – Chenin Blanc, Viognier. Western Cape South Africa
Gazpacho FINCA MACHINDA
Smoked sardine with padron bell pepper emulsion
De Loosen- Riesling. Mosel Germany
LA HONORABLE Olivier Salad with La Santa shrimp
Stuffed squid, green curry, fresh herbs
Doña Dominga- Chardonnay. Colchagua Valley Chile
Grilled sea bass with beurre blanc sauce and caviar ZAR
Arturo Sánchez Iberian pork cheeks with gofio
Villa Wolf-Pinot Gray. Pfalz Germany
Biscuit, cherry and lime lolly
French Toast
Château Cousteau. Semillon Cadillac France
95€ PER PERSON
* If you have any allergies or intolerances, please let our wait staff know.